Cinnamon-Apple Soft-Oven Cake
5
Points®
Temps total: 1 h 5 min • Préparation: 15 min • Cuisson: 45 min • Portions: 6 • Difficulté: Facile
This oven pancake has a moist, almost custardy texture. It’s wonderful as is but would also be delicious topped with a dollop of vanilla yogurt.
Ingrédients
Olive oil cooking spray
2 spray(s)
Unsalted butter
2 tbsp(s), divided
Apple
2 small, Gala, cored, cut in 1/4-in-thick slices
Ground cinnamon
¼ tsp(s)
Fat-free skim milk
1 cup(s)
All-purpose flour
¼ cup(s)
Raw egg
3 large
Sugar
2 tbsp(s)
Vanilla extract
2 tsp(s)
Table salt
¼ tsp(s)
Powdered sugar (confectioner's)
1 tsp(s)
Instructions
1
Preheat oven to 400°F. Coat a 9-inch pie plate with cooking spray.
2
Melt 1 Tbsp butter in a large nonstick skillet over medium heat; add apples and increase heat to medium-high. Cook, tossing occasionally, until golden, 8-10 minutes. Add cinnamon; toss to coat. Remove from heat; cool slightly.
3
Arrange apples in an even layer on bottom of prepared pie plate.
4
Wipe skillet clean; melt remaining 1 Tbsp butter over medium heat. Pour butter into a blender; add milk, flour, eggs, granulated sugar, vanilla and salt. Blend until smooth; pour in an even layer over apples.
5
Bake until puffed and golden, 25-30 minutes. Let cool until warm and then dust with powdered sugar. Slice into 6 pieces; serve warm.
6
Serving size: 1 piece
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