Black-and-White Bean Salad

Name: Black-and-White Bean Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup(s) Canned white beans, drained and rinsed; 1 cup(s) Canned black beans, drained and rinsed; 1 large Fresh tomatoes, large fresh diced; 1 small Onion, diced; 1 stalk(s), large Celery, diced; 2 tbsp(s) White wine vinegar; 3 tbsp(s) Fresh parsley, Italian-variety, or basil, minced; 0.125 tsp(s) Table salt, or more to taste; 0.125 pinch(es) Black pepper, or more to taste

Points®

Temps total: 20 min • Préparation: 20 min • Cuisson: 0 min • Portions: 4 • Difficulté: Facile

A sweet, just-picked tomato is key to this refreshing salad. If none look great, use naturally-sweet grape tomatoes instead.

Ingrédients

Canned white beans

1 cup(s), drained and rinsed

Canned black beans

1 cup(s), drained and rinsed

Fresh tomatoes

1 large, large fresh diced

Onion

1 small, diced

Celery

1 stalk(s), large, diced

White wine vinegar

2 tbsp(s)

Fresh parsley

3 tbsp(s), Italian-variety, or basil, minced

Table salt

⅛ tsp(s), or more to taste

Black pepper

⅛ pinch(es), or more to taste

Instructions

In a large bowl, combine beans, tomato, onion and celery. Gently stir in vinegar and sprinkle with parsley or basil; season to taste with salt and pepper.

Serving size: 1 c

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