Autumn fruit with maple-yogurt topping
4
Points®
Temps total: 25 min • Préparation: 15 min • Cuisson: 10 min • Portions: 4 • Difficulté: Facile
Classic fall flavors make this simple fruit-based recipe a just-right dessert or even a brunch side dish. The yogurt topping is low in SmartPoints®—and takes just minutes to prepare!
Ingrédients
Granny Smith apple
2 medium, cored and cut into 1/2-inch pieces
Sliced raw Bosc pear
2 medium, or Bartlett pears, cored and cut into 1/2-inch pieces
Unpacked light brown sugar
1 tbsp(s)
Ground cinnamon
¾ tsp(s)
Plum
4 item(s), small, ripe, halved, stoned, and sliced
Plain lowfat Greek yogurt
1 cup(s)
Maple syrup
1 tbsp(s)
Lemon zest
1 tsp(s), finely grated
Vanilla extract
1 tsp(s)
Cooking spray
2 spray(s)
Instructions
1
Spray large heavy nonstick skillet with nonstick spray and place over medium-high heat. In medium bowl, toss apples and pears with brown sugar and 1/2 teaspoon cinnamon. Add fruit mixture to skillet and cook, stirring frequently, until fruit starts to soften and brown, about 5 minutes. Add plums and cook until fruit is very soft, 4–5 minutes more.
2
Meanwhile, in small bowl, stir together yogurt, maple syrup, lemon zest, vanilla, and remaining 1/4 teaspoon cinnamon. Divide fruit among bowls or plates and top each with a dollop of yogurt topping.
3
Serving size: 1 cup fruit and 1/4 cup topping
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