Zucchini zoodle carbonara
8
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Zucchini
6 medium
Shortcut bacon
150 g
Egg(s)
3 medium
Light cream
½ cup(s), (125ml)
Grated parmesan cheese
½ cup(s), (40g)
Fresh flat-leaf parsley
⅓ cup(s), finely chopped
Instructions
1
Cut zucchini into long strands using a spiraliser.
2
Heat a large deep frying pan over medium-high heat. Cook bacon, stirring, for 2 minutes or until browned and crisp. Add zucchini and cook, stirring, for 2-3 minutes or until just tender.
3
Meanwhile, combine eggs, cream and parmesan In a jug. Season with pepper.
4
Remove pan from heat. Immediately add egg mixture and toss to coat. Serve sprinkled with parsley.
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