
Zucchini fish parcels with lemon chive sauce
4
Points®
Total Time
45 min
Prep
30 min
Cook
15 min
Serves
4
Difficulty
Moderate
For extra colour, flavour and nutrients, add some beetroot ribbon along with the zucchini. It’ll make this dish extra special!
Ingredients
Zucchini
2 large
Ling, raw
4 medium, (4 x 150g)
Cornflour
1 tsp
Light cream
150 ml
Lemon juice
1 tbs
Fresh chives
1 tbs, chopped, plus extra, to serve
Lemon(s)
1 medium, cut into wedges, to serve