Zoodle pad Thai
6
Points®
Total Time
45 min
Prep
35 min
Cook
10 min
Serves
4
Difficulty
Moderate
Ever tried ‘zoodles’- zucchini noodles? Twirl your fork around this delish variation of pad Thai, with the added benefits of extra veg!
Ingredients
Zucchini
6 medium
Olive oil
1 tbs
Red onion
1 large, thinly sliced
Garlic
3 clove(s), thinly sliced
Fresh ginger
1 tbs, (4cm piece) cut into matchsticks
Yellow capsicum
1 medium, thinly sliced
Snow peas
200 g, sliced
Sugar snap peas
200 g, halved lengthways
Raw peeled prawns
300 g, (bought peeled), deveined, halved lengthways
Asian curry sauce
200 ml, pad Thai stir-fry variety
Green shallot(s)
3 individual, thinly sliced
Bean sprouts
1½ cup(s), (50g)
Roasted peanuts
2 tbs, unsalted, chopped
Fresh red chilli
1 whole, thinly sliced
Lime(s)
1 medium, cut into wedges