Photo of Works burger by WW

Works burger

SmartPoints® value per serving
Total Time
25 min
15 min
10 min
Burger with the works is an Aussie favourite. Sounds flipping awesome!


Extra lean beef mince

400 g

White bread

1 slice(s), to make ⅓ cup fresh breadcrumbs


1 medium

Smoked paprika

½ tsp

Tomato sauce

1 tbs

Barbecue sauce

2 tbs

Shortcut bacon

125 g

Reduced-fat 15% cheddar cheese

4 slice(s), (4 x 21g slices)

Brown onion

2 medium, thinly sliced

Balsamic vinegar

1 tbs

Multigrain bread roll

4 medium, (4 x 50g rolls)

Light whole egg mayonnaise

1 tbs

Iceberg lettuce

1 cup(s), shredded, 4 leaves of oak lettuce

Beetroot, canned in brine, drained

8 slice(s)

Oil spray

2 x 3 second spray(s)


  1. Combine the beef, breadcrumbs, egg, paprika, tomato sauce and half the barbecue sauce in a bowl. Shape into 4 x 2cm-thick patties.
  2. Lightly spray a frying pan with oil and heat over medium heat. Cook the patties for 4-5 minutes each side or until cooked through. Cook the bacon for 2 minutes each side or until browned. Place cheese on patties to melt.
  3. Meanwhile, lightly spray a saucepan with oil and heat over medium-high heat. Cook the onion, stirring, for 5-7 minutes or until lightly golden. Add the vinegar and cook for 1 minute or until the liquid evaporates.
  4. Grill cut sides of the rolls. Spread bases with mayonnaise. Top with lettuce, beetroot, patties, cheese, bacon and onion. Top with remaining barbecue sauce and roll tops.