Works burger
10
Points®
Total time: 25 min • Prep: 15 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Burger with the works is an Aussie favourite. Sounds flipping awesome!
Ingredients
Extra lean beef mince, raw
400 g
White bread
1 slice(s), to make ⅓ cup fresh breadcrumbs
Egg(s)
1 medium
Smoked paprika
½ tsp
Tomato sauce (ketchup)
1 tbs
Barbecue sauce
2 tbs
Shortcut bacon
125 g
Extra light cheddar cheese
4 slice(s), (4 x 21g slices)
Brown onion
2 medium, thinly sliced
Balsamic vinegar
1 tbs
Multigrain bread roll
4 medium, (4 x 50g rolls)
Light whole egg mayonnaise
1 tbs
Iceberg lettuce
1 cup(s), shredded, 4 leaves of oak lettuce
Beetroot, canned in brine, drained
8 slice(s)
Oil spray
2 x 3 second spray(s)
Instructions
1
Combine the beef, breadcrumbs, egg, paprika, tomato sauce and half the barbecue sauce in a bowl. Shape into 4 x 2cm-thick patties.
2
Lightly spray a frying pan with oil and heat over medium heat. Cook the patties for 4-5 minutes each side or until cooked through. Cook the bacon for 2 minutes each side or until browned. Place cheese on patties to melt.
3
Meanwhile, lightly spray a saucepan with oil and heat over medium-high heat. Cook the onion, stirring, for 5-7 minutes or until lightly golden. Add the vinegar and cook for 1 minute or until the liquid evaporates.
4
Grill cut sides of the rolls. Spread bases with mayonnaise. Top with lettuce, beetroot, patties, cheese, bacon and onion. Top with remaining barbecue sauce and roll tops.
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