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Photo of Wilted Tuscan kale with garlic crumbs by WW

Wilted Tuscan kale with garlic crumbs

3
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Transform cabbage with a hint of lemon zest and garlic crumb.

Ingredients

Olive oil

1 tbs

Dried breadcrumbs

¼ cup(s), made from 20g sourdough bread

Garlic

2 clove(s), sliced

Fresh lemon rind

1 tsp, finely grated

Kale

300 g, (1 bunch), Tuscan variety, rinsed, shredded

Lemon juice

1 tbs

Grated parmesan cheese

¼ cup(s), (20g)

Instructions

  1. Heat oil in a large non-stick frying pan over medium heat. Cook breadcrumbs and garlic, stirring, for 3-4 minutes or until golden. Sprinkle with lemon rind and remove from heat. Cook cabbage in same pan with a squeeze of lemon juice, stirring, for 2-3 minutes or until wilted. Toss through garlic crumbs and grated parmesan cheese to serve.

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