Wholemeal pizza with anchovies, olives and sundried tomatoes
9
Points®
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
4
Difficulty
Moderate
A healthy gourmet pizza topped with intense flavours of olives, sundried tomatoes, and ricotta.
Ingredients
Wholemeal lebanese bread
200 g, (2 x 100g rounds)
Tomato pasta sauce
⅔ cup(s), basil
Extra light cheddar cheese
50 g, grated
Red onion
½ small, thinly sliced
Garlic
2 clove(s), thinly sliced
Black olives, drained
55 g, sliced
Sun-dried tomatoes in oil
½ serve(s), drained
Salted anchovies in oil, drained
10 medium
Reduced-fat ricotta cheese
½ cup(s)
Baby spinach
3 cup(s)
Red onion
½ small, thinly sliced
Cherry tomatoes
100 g, halved
Olive oil
2 tsp
Balsamic vinegar
1 tbs
Fresh basil
½ cup(s)