Whole chicken with fennel and kipflers
11
Points®
Total Time
3 hr 25 min
Prep
15 min
Cook
3 hr 10 min
Serves
4
Difficulty
Easy
Re-vamp the classic roast chicken by cooking in a slow cooker with fennel, lemon, garlic and rosemary. Those incredible aromas that are just made for roast chicken will make this meal a favourite and a new way to prepare a Sunday roast.
Ingredients
Whole chicken
630 g, (Buy 1.4kg)
Garlic
4 clove(s), unpeeled
Lemon(s)
1 medium, coarsely chopped
Fresh rosemary
4 tbs, (4 sprigs)
Fennel
3 baby, quartered, frinds reserved
Potato(es)
500 g, Kipfler, halved lengthways
Dry-style white wine
125 ml, (1/2 cup)
Chicken stock
1 cup(s), (125ml)
Oil spray
2 x 3 second spray(s)