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White chocolate and peanut butter banana mummy pops

White chocolate and peanut butter banana mummy pops

5
Points®
Total Time
15 min
Prep
15 min
Serves
6
Difficulty
Easy
So cute and so easy! This is a perfect Halloween treat to make with kids, and it's a total crowd pleaser. The recipe calls for popsicle sticks, but if you don't have them on hand, you can always use the handle of a plastic spoon, or a regular spoon (just be aware that metal spoons will get very cold in freezer and fridge, and might need to be wrapped in a napkin to make them easier to hold when it's time to eat).

Ingredients

Banana(s)

3 medium, cut in half

Plain peanut butter powder

¼ cup(s), (30g)

Ground cinnamon

1 tsp

White chocolate chips

⅓ cup(s), (65g)

Milk chocolate chips

6 g, (12 individual chips)

Instructions

  1. Line a baking tray with baking paper. Insert a popsicle stick or skewer into the cut side of each banana half and place onto prepared tray. Freeze for 30 minutes, or until firm.
  2. Meanwhile, mix peanut butter powder with cinnamon and 2 tablespoons water in a small bowl until smooth and combined. Spoon mixture into a reusable piping bag with nozzle and set aside.
  3. Microwave white chocolate in a small microwave-safe bowl on High (100%) in 15 second increments, stirring each time, until completely melted. Spoon melted white chocolate into a second piping bag with nozzle. Remove bananas from freezer and drizzle with melted white chocolate and peanut butter mixture, leaving a small space to place the eyes.
  4. To make the eyes, pipe a dot of melted white chocolate onto each milk chocolate chip. Place onto reserved space on banana. Place mummies in fridge for 30 minutes or until set. Serve.

Notes

TIP: If you don’t have a reusable piping bag, you can purchase disposable plastic pipings bags from major supermarkets. Just be sure to rinse and recycle it at your local major grocery store. You can find soft plastic recycling bins by the checkouts. Be careful not to overheat the white chocolate, as it will go hard.

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