White chocolate and mango loaf
7 - 8
PersonalPoints™ per serving
1 hr 15 min
This is a succulent sweet treat that will definitely be on the menu with its fruity flavour.
99% fat-free plain yoghurt
White chocolate block
50 g, chopped
White self-raising flour
1 cup(s), (150g)
Bicarbonate of soda
⅓ cup(s), (75g)
- Preheat oven to 180°C.
- Peel mango and remove cheeks. Chop half the mango and thinly slice remaining half.
- Whisk yoghurt and egg in a bowl until smooth. Stir through the chopped mango and white chocolate.
- Sift self-raising flour and bicarbonate of soda into a large bowl. Stir in caster sugar until combined. Make a well in the centre and stir in yoghurt mixture until just combined. Spoon into WW Loaf Tin and arrange sliced mango on top.
- Bake for 45 minutes or until a skewer inserted in the centre of the loaf comes out clean. Set loaf aside in tin for 10 minutes before turning out onto a wire rack to cool.
The WW Loaf tin is available for purchase at the WW Online Shop (ww.com/au/shop).