White chocolate and mango loaf
7
Points®
Total time: 1 hr 15 min • Prep: 30 min • Cook: 45 min • Serves: 8 • Difficulty: Easy
This is a succulent sweet treat that will definitely be on the menu with its fruity flavour.
Ingredients
Mango
1 medium
99% fat-free, plain or natural yoghurt, unsweetened
150 g
Egg(s)
1 medium
White chocolate
50 g, chopped
White self-raising flour
1 cup(s), (150g)
Bicarbonate of soda
¼ tsp
Caster sugar
⅓ cup(s), (75g)
Instructions
1
Preheat oven to 180°C.
2
Peel mango and remove cheeks. Chop half the mango and thinly slice remaining half.
3
Whisk yoghurt and egg in a bowl until smooth. Stir through the chopped mango and white chocolate.
4
Sift self-raising flour and bicarbonate of soda into a large bowl. Stir in caster sugar until combined. Make a well in the centre and stir in yoghurt mixture until just combined. Spoon into WW Loaf Tin and arrange sliced mango on top.
5
Bake for 45 minutes or until a skewer inserted in the centre of the loaf comes out clean. Set loaf aside in tin for 10 minutes before turning out onto a wire rack to cool.
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