Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 40% off*!

*On Core & Premium 12 month plans only. Offer ends 22/04/24. See terms.
Join now
Photo of Warm tuna rice salad by WW

Warm tuna rice salad

7
Points®
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Moderate
With this salad, you’ll want every mouthful to last forever

Ingredients

Rice, white, dry

1¼ cup(s), (250g)

Baby spinach

160 g

Tuna, canned in springwater, drained

120 g, (185g can) flaked

Canned corn kernels, rinsed and drained

200 g

Green shallot(s)

2 individual, thinly sliced

Celery

2 stick(s), finely chopped

Lemon(s)

1 medium, wedges, to serve

Instructions

  1. Cook long-grain white rice following packet instructions.
  2. Meanwhile, place spinach leaves in a large heatproof bowl. Add enough boiling water to cover, then set aside for 1 minute to blanch. Drain and return to bowl. Add rice, tuna, corn, shallots and celery to spinach. Season with salt and freshly ground black pepper, tossing well to combine. Divide warm tuna rice salad among four serving bowls, top each with a lemon wedge and serve immediately.

Notes

TIP: If you like, use brown rice instead of long-grain white rice.

You might like

You might like