Warm glazed strawberry and ricotta tarts
7
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
There's no better way to spend a quiet afternoon than with this little sweet treat
Ingredients
Flaked almonds
1 tbs
Reduced-fat puff pastry
110 g, (use 1 x 170g sheet)
Reduced-fat ricotta cheese
⅓ cup(s), (80g)
Icing sugar
1½ tsp
Vanilla bean paste
¼ tsp
Fresh strawberries
200 g
Berry jam
1 tbs, (strawberry)
Low-fat custard
125 g, (½ cup)
Instructions
1
Preheat oven to 200°C. Line a baking tray with baking paper. Cut 4 x 11cm rounds from the pastry and place on the prepared tray. Prick all over with a fork. Bake for 8-10 minutes or until light golden.
2
Meanwhile, combine the ricotta, sugar and vanilla in a small bowl. Spread the ricotta mixture over the pastry rounds. Top with the strawberry, slightly overlapping. Brush the strawberry with the warm jam.
3
Bake for 4 minutes or until caramelised. Garnish with the almonds. Serve immediately with the custard.
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