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Warm cumin-scented olives

Warm cumin-scented olives

4
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
For a tasty snack, simply serve olives mixed with garlic, olive oil and cumin for a surprisingly fresh flavour

Ingredients

Ground cumin

1 tsp

Black olives, drained

160 g, (kalamata)

Olive oil

1 tbs, extra virgin

Garlic

2 clove(s), crushed

Fresh lemon rind

2 tsp, (3 strips)

Instructions

  1. Preheat oven to 160°C or 140°C fan-forced. Place cumin seeds in a small non-stick frying pan over medium heat. Cook, stirring, for 2–3 minutes or until fragrant.
  2. Place olives in a 2-cup (500ml) capacity baking dish. Stir in oil, garlic cloves, lemon rind and roasted cumin seeds. Bake for 10 minutes or until warm. Serve.

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