Warm avocado and prawn rolls
6
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
Freshly baked rolls are a must for this taste-winning combination of prawns, lettuce, avocado and mayo.
Ingredients
Multigrain bread roll
80 g, (4 x 20g bake-at-home)
Butter lettuce
½ cup(s), shredded, (4 individual leaves)
Avocado
½ small, mashed
Cooked peeled prawns
120 g
Low-fat mayonnaise
2 tbs
Celery
2 stick(s), (stalks)
Carrot(s)
1 small, peeled and cut into batons
Cucumber
1 medium, cut in to batons
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Place bread on a baking tray. Bake following packet instructions or until golden.
2
Split rolls and fill with lettuce, avocado, prawns and mayonnaise. Season with salt and freshly ground black pepper. Serve rolls with vegetable batons.
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