Warm artichoke dip and tortilla chips
6
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Warm yourself up with our tasty dip. Tortilla chips make a great stand-in for crackers and are so easy to prepare
Ingredients
Wholemeal tortilla
3 small, (3x40g)
Olive oil
2 tsp
Green shallot(s)
3 individual, finely chopped
Garlic
2 clove(s), crushed
Artichoke hearts, canned, rinsed, drained
220 g, (12 small)
Dried chilli flakes
¼ tsp
Light cream cheese
¼ cup(s), (55g)
Grated parmesan cheese
¼ cup(s), (20g)
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Cut each tortilla into 3cm-side triangles. Place on a baking tray and lightly spray with oil. Bake tortilla triangles for 10–12 minutes or until edges are slightly golden and crisp.
2
Meanwhile, heat oil in a small frying pan over medium heat. Add shallots and garlic and cook, stirring, for 2 minutes or until softened. Add artichokes and cook, stirring, for 3 minutes or until hot, then place mixture in a food processor. Add chilli flakes and cheeses and process until well combined. Serve warm artichoke dip with tortilla chips.
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