Waffles with caramelised pineapple
15
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Caramelised maple syrup pineapple is super quick to make and can be used to top waffles for brekkie, or eaten on its own as a tasty simple dessert.
Ingredients
Reduced fat oil spread
2 tsp
Pineapple
700 g, peeled, cored, finely chopped
Maple syrup
1 tbs
Lime juice
1 tbs
Toaster waffles
8 small
Vanilla yoghurt, 99% fat-free, no added sugar
200 g
Shredded or desiccated coconut
1 tbs, toasted
Instructions
1
Melt spread in a large non-stick frying pan over medium-high heat. Cook pineapple, stirring occasionally, for 3-4 minutes or until most of the liquid evaporates. Add maple syrup and cook, tossing, for 2 minutes or until light golden. Stir in lime juice and remove from heat.
2
Toast waffles for 1 minute only (see notes).
3
Divide waffles between plates and top with pineapple and yoghurt. Sprinkle with coconut.
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