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Photo of Waffles with caramelised pineapple by WW

Waffles with caramelised pineapple

15
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy
Caramelised maple syrup pineapple is super quick to make and can be used to top waffles for brekkie, or eaten on its own as a tasty simple dessert.

Ingredients

Reduced fat oil spread

2 tsp

Pineapple

700 g, peeled, cored, finely chopped

Maple syrup

1 tbs

Lime juice

1 tbs

Toaster waffles

8 small

Vanilla yoghurt, 99% fat-free, no added sugar

200 g

Shredded or desiccated coconut

1 tbs, toasted

Instructions

  1. Melt spread in a large non-stick frying pan over medium-high heat. Cook pineapple, stirring occasionally, for 3-4 minutes or until most of the liquid evaporates. Add maple syrup and cook, tossing, for 2 minutes or until light golden. Stir in lime juice and remove from heat.
  2. Toast waffles for 1 minute only (see notes).
  3. Divide waffles between plates and top with pineapple and yoghurt. Sprinkle with coconut.

Notes

TIP: Vary your toppings with other seasonal fruits. Keep an eye on waffles in a toaster – the time on a normal setting will probably burn them after more than a minute.

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