Vietnamese-style caramel fish
6
Points®
Total Time
1 hr 20 min
Prep
25 min
Cook
55 min
Serves
6
Difficulty
Moderate
Give your guests a taste of silver service by bringing this fragrant fish to the table to serve.
Ingredients
Snapper, raw
900 g, Buy 1.8kg
Lime(s)
3 medium
Fresh coriander
1 cup(s), (1 bunch)
Sunflower oil
1 tbs, or canola oil
Eschalot(s)
3 whole, finely chopped
Fresh red chilli
2 whole, deseeded and finely chopped
Garlic
3 clove(s), crushed
Fresh ginger
2 tsp, finely grated
Palm sugar
½ cup(s), (135g)
Fish sauce
3 tsp