Vic’s Valentine’s chocolate brownie muffins
2
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 7 • Difficulty: Easy
Recipe by our WeightWatchers Ambassador Vic. Follow her on Instagram @vicsbowls. If you're a chocolate lover, you'll adore these simple microwave muffins – they're incredibly moist, dense and packed with chocolate. Enjoy tthem with a side of fresh strawberries – it's a match made in heaven!
Ingredients
Kellogg's All-Bran Cereal, Original
1 cup(s)
Wheat biscuit
2 individual
Avalanche Hot Chocolate Mix, 99% Sugar Free
1 sachet(s)
Cocoa powder
2 tbs
Artificial sweetener
¼ tsp, (to taste)
Vanilla essence
1 tsp
Egg(s)
1 medium
Instructions
1
In a medium bowl, pour 250mls of boiling water over the All Bran, wheat biscuit, drinking chocolate, cocoa, sweetener and vanilla.
2
Let it soak through for a couple of minutes. Add the egg and beat the mixture until it's all combined.
3
Pour into sprayed silicone muffin cases.
4
Microwave on High for 5-6 minutes (time may vary). They're ready when a skewer comes out clean. Carefully take out of the pan and let them cool before serving with fresh strawberries and yoghurt.
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