Vic's coconut shortbreads
1
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 16 • Difficulty: Easy
Recipe from Weight-loss Success Cookbook. Recipe by WW Ambassador Vic. Melt in your mouth, soft and crumbly, this healthy version of coconut shortbread is super easy, using just 3 ingredients.
Ingredients
Reduced fat oil spread
70 g
Granulated stevia sweetener
100 g
Coconut flour
60 g
Instructions
1
Preheat oven to 150°C.
2
Beat oil spread and sweetener in a medium bowl with electric beaters until pale and creamy. Stir in coconut flour and 1 tablespoon water until just combined.
3
Divide mixture evenly between 16 holes of a 30 ml capacity silicone mini muffin tray. Bake for about 12 minutes or until pale golden. Completely cool shortbreads in tray before serving.
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