Veggie chips with flavoured salt
0
Points®
Total time: 40 min • Prep: 20 min • Cook: 20 min • Serves: 6 • Difficulty: Easy
Create your own delicious veggie chips with flavoured salt using sweet potato, beetroot, swede and kale. Sprinkle with a homemade flavoured salt made from fresh lemon zest, dried chilli flakes, fresh rosemary and salt for a burst of savoury and zesty flavour. These crispy and flavourful veggie chips are a perfect snack or side dish, offering a healthier alternative to traditional potato chips.
Ingredients
Orange sweet potato (kumara)
120 g, peeled (Buy 150g)
Beetroot
1 medium
Swede
1 medium
Kale
8 cup(s), (8 leaves)
Fresh lemon rind
3 tbs, (of 1 lemon)
Dried chilli flakes
1 tsp
Fresh rosemary
1 tsp
Salt
1½ tbs
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 150°C. Line 2 large baking trays with baking paper. Peel sweet potato, beetroot and swede and cut crossways into 2mm slices. Tear kale leaves, from the centre stem, into large pieces.
2
Working in batches, arrange vegetable slices on trays in a single layer, leaving space around them.
3
Lightly spray with olive oil. Bake for 20 minutes for root vegetables, and 15 minutes for kale, until lightly coloured. Transfer chips to a wire rack and allow to cool.
4
To make lemon salt, spread lemon rind on a lined oven tray and bake for 5 minutes or until dry. Cool, then combine with 2 tsp salt in a spice grinder or mortar and pestle.
5
To make chilli salt, combine chilli flakes and 2 tsp salt in a spice grinder or mortar and pestle.
6
To make rosemary salt, combine rosemary and 2 tsp salt in a spice grinder or mortar and pestle.
7
Sprinkle with flavoured or plain salt to serve.
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