Veggie straws with tzatziki dip
2
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Lebanese cucumber
1 medium, halved length-ways, deseeded (see tips)
99% fat-free, plain or natural yoghurt, unsweetened
200 g
Fresh dill
¼ cup(s), finely chopped
Garlic
½ clove(s), crushed
Lemon juice
1 tbs
Olive oil
1 tsp
Vegetable straw chips
45 g
Instructions
1
Coarsely grate cucumber. Using clean hands, squeeze out excess moisture and place in a medium bowl.
2
Add yoghurt, dill, garlic, juice and oil to a bowl with cucumber and stir until well combined. Season with salt and pepper. Serve with vegetable straw chips.
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