The veggie patch herb salad
3
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
This is a lean, green fighting machine! Packed with vitamins, minerals and other nutritional goodies, this salad is a perfect side for dinner or lunch on its own!
Ingredients
Olive oil
1 tbs
Balsamic vinegar
1 tsp
Dijon mustard
1 tsp
Honey
1 tsp
Pumpkin seeds (pepitas)
2 tbs, toasted
Mixed salad leaves
2 cup(s), your choice
Fresh coriander
1 cup(s)
Fresh dill
1 cup(s), coarsely chopped
Fennel
50 g, (1/2 cup) bronze fennel fronds, coarsely chopped
Fresh flat-leaf parsley
1 cup(s)
Instructions
1
Wash the leaves well in cold water and pat dry.
2
To make dressing, combine oil, vinegar, mustard and honey in a jar, screw on lid and shake.
3
Season to taste. Pour over the leaves and top with the seeds, and nasturtium heads, if using.
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