Vegetable tagine
5
Points®
Total Time
1 hr
Prep
20 min
Cook
40 min
Serves
4
Difficulty
Moderate
This vibrant Moroccan-style dish is full of fresh vegetables and spices balanced with the sweetness of dried apricot
Ingredients
Canola oil
1 tbs
Leek
1 whole, thinly sliced
Carrot(s)
2 medium, coarsley chopped
Celery
1 stick(s), coarsley chopped
Ground cumin
2 tsp
Ground coriander
1 tsp
Mustard seeds
1 tsp
Dried turmeric
1 tsp
Fresh ginger
2 tsp, grated
Garlic
2 clove(s), crushed
Tomato paste
1 tbs
Canned diced tomatoes
400 g
Orange sweet potato (kumara)
450 g, (500g), cut into 3cm pieces
Cauliflower
80 g, cut into florets
Dried apricots
⅓ cup(s), finely chopped
Canned chickpeas, rinsed and drained
480 g, (2x400g)
Baby spinach
150 g
Plain or natural yoghurt, low-fat, no added sugar
¼ cup(s)
Fresh coriander
⅓ cup(s), finely chopped
Vegetable stock
2 cup(s)