Photo of Vegetable haloumi burgers in mini pitas by WW

Vegetable haloumi burgers in mini pitas

10
8
8
SmartPoints® value per serving
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Easy
Here’s a great recipe for a vegetarian burger that everyone will enjoy.

Ingredients

Carrot(s)

300 g, grated

Zucchini

1 medium, grated

Red onion

1 small

Frozen corn kernels

50 g, thawed

Firm tofu

150 g, chopped

White bread

2 slice(s), to make 70g fresh breadcrumbs

Egg(s)

1 medium, lightly beaten

Haloumi cheese

100 g, finely chopped

Fresh coriander

1 tbs, chopped

Ground coriander

3 tsp

Pita bread

200 g, (4 x 50g mini pitas)

Mixed salad leaves

50 g

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 200°C. Lightly spray a large baking tray with oil.
  2. Combine carrot, zucchini, onion, corn, tofu, breadcrumbs, egg, cheese and coriander in a large bowl. Season with salt and pepper.
  3. Shape mixture into 8 patties and arrange on prepared tray. Bake for 20-25 minutes or until golden brown.
  4. Warm pita breads and split them open. Fill each with a pattie and salad leaves. Serve immediately.