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Veganer Mohn-Kirsch-Kuchen

Vegan poppy seed and cherry cake

5
Points®
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
12
Difficulty
Easy

Ingredients

Reduced fat oil spread

90 g, vegan variety

Caster sugar

60 g

No added sugar apple puree

100 g

Unsweetened oat milk

150 ml

Plain flour

1 cup(s), (200g)

Poppy seeds

2 tbs

Baking powder

3 tsp

Cherries, pitted, frozen

1 cup(s), (150g)

Icing sugar

2 tsp

Instructions

  1. Preheat oven to 160°C. Using electric beaters, beat 80g of oil spread and sugar in a large bowl until light and fluffy. Add apple puree, oat milk, flour, poppy seeds and baking powder and beat until combined. Fold in cherries using a spatula.
  2. Grease a 30cm loaf tin with remaining oil spread. Pour in batter and bake in the oven for 30-35 minutes, until a skewer inserted into the centre of the cake comes out clear. Allow to cool briefly. Serve dusted with icing sugar.