Veal with Orange Balsamic Glaze
2
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Veal coated in this orange balsamic glaze is definitely the star of this dinner dish. Sweet and tangy gives every mouthful an explosion of flavour making this a much loved mid-week meal.
Ingredients
Olive oil
2 tsp
Veal schnitzel steak, raw (uncrumbed)
500 g, veal variety
No added sugar orange juice
½ cup(s), (125ml)
Balsamic vinegar
1 tbs
Chicken stock cube
½ individual, to make 1/4 cup (60ml) liquid chicken stock
Reduced fat oil spread
1 tbs
Instructions
1
Heat oil in a large non-stick frying pan over high heat. Cook veal for 1-2 minutes each side or until cooked to your liking. Transfer to a plate.
2
Add orange juice, vinegar and stock to the pan and cook, on high, for 3 minutes or until reduced by half.
3
Remove from heat. Add canola spread and stir until melted. Return veal and juices to pan to coat.
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