Veal with capers and lemon
4
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Moderate
Five simple ingredients and 15 minutes are all you need to make this delicious speedy dinner
Ingredients
Veal leg steak, raw
400 g, (buy 500g lean veal schnitzel, uncrumbed)
Capers, rinsed, drained
1 tbs
Lemon juice
2 tbs
Fresh flat-leaf parsley
2 tbs, leaves
Broccolini
1 bunch(es), trimmed
Olive oil
1 tbs
Oil spray
1 x 3 second spray(s)