Photo of Veal steaks with braised mushrooms and cherry tomatoes by WW

Veal steaks with braised mushrooms and cherry tomatoes

3
3
3
SmartPoints® value per serving
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
4
Difficulty
Easy
The mushroom, tomato and parsley combo is a match made in food heaven.

Ingredients

Olive oil

1 tbs

Lean veal leg steak

450 g, (Buy 500g) fat trimmed

Brown onion

1 medium, finely chopped

Mushrooms

200 g, button variety, halved

Cherry tomatoes

200 g

Garlic

2 clove(s), thinly sliced

Balsamic vinegar

1 tbs

Fresh flat-leaf parsley

cup(s), chopped

Instructions

  1. Heat 2 tsp oil in a large frying pan on high. Cook veal for 1-2 minutes each side or to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.
  2. Heat remaining oil in same pan on medium-high. Cook onion, mushrooms, stirring for 3-4 minutes or until mushrooms are golden. Add tomatoes and garlic and cook, stirring for 2 minutes or until tomatoes start to soften. Add vinegar and cook for 1 minute. Stir in parsley.
  3. Season and serve veal with mushroom mixture.

Notes

SERVING SUGGESTION: Steamed zucchini, plus boiled risoni.