Veal steaks with braised mushrooms and cherry tomatoes
2
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
The mushroom, tomato and parsley combo is a match made in food heaven.
Ingredients
Olive oil
1 tbs
Veal leg steak, raw
450 g, (Buy 500g) fat trimmed
Brown onion
1 medium, finely chopped
Mushrooms
200 g, button variety, halved
Cherry tomatoes
200 g
Garlic
2 clove(s), thinly sliced
Balsamic vinegar
1 tbs
Fresh flat-leaf parsley
⅓ cup(s), chopped
Instructions
1
Heat 2 tsp oil in a large frying pan on high. Cook veal for 1-2 minutes each side or to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.
2
Heat remaining oil in same pan on medium-high. Cook onion, mushrooms, stirring for 3-4 minutes or until mushrooms are golden. Add tomatoes and garlic and cook, stirring for 2 minutes or until tomatoes start to soften. Add vinegar and cook for 1 minute. Stir in parsley.
3
Season and serve veal with mushroom mixture.
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