Veal, ricotta and basil pesto rolls
5
Points®
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
6
Difficulty
Moderate
Tender veal rolls stuffed with a ricotta, basil, pine nut and tomato mixture
Ingredients
Fresh basil
1 cup(s)
Garlic
1 clove(s), chopped
Pine nuts
2 tbs
Grated parmesan cheese
2 tbs
Olive oil
1 tbs
Lemon juice
1 tbs
Reduced-fat ricotta cheese
180 g
Veal leg steak, raw
600 g, fat trimmed, (buy750g)
Red onion
1 medium, finely chopped
Garlic
2 clove(s), crushed
Tomato passata
2 cup(s), (500ml)
Fresh basil
2 tbs, shredded
Oil spray
1 x 3 second spray(s)