Veal piccata with sage and mushrooms

Instructions

1. Steam or microwave potatoes until tender, adding beans for the last minute of cooking. Drain.
2. Meanwhile, heat 1 tablespoon spread in a large non-stick frying pan over high heat. Cook mushrooms, stirring, for 5 minutes or until tender. Add spinach and cook, stirring, for 1 minute or until wilted. Transfer to a plate. Cover to keep warm.
3. Heat remaining spread in same pan over high heat. Add sage and cook for 30 seconds or until crisp. Transfer to a plate lined with paper towel. Cook veal for 1 minute each side or until cooked to your liking.
4. Drizzle veal with pan juices and top with sage. Serve with mushroom mixture, beans and potatoes.