Veal with pesto butter beans and roasted jacket potato
8
Points®
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Moderate
This is a classic mix of old and new. The veal, peas and potato are paired with Italian pesto and radicchio.
Ingredients
Sebago potato
800 g, (4x200g)
Veal cutlet or chop, raw
480 g, (buy 4x 150g), fat trimmed
Yellow string beans
400 g, (butter beans), trimmed
Frozen green peas
2 cup(s), (60g)
Basil pesto
1 tbs, (ready-made)
Extra light sour cream
2 tbs
Oil spray
1 x 3 second spray(s)