Veal patties with sweet potato mash

Instructions

1. Cook sweet potato in a large saucepan of boiling water for 12-15 mins or until tender. Drain well, return to saucepan and mash until smooth. Season with salt and freshly ground black pepper. Keep warm.
2. Meanwhile, combine mince and shallots in a medium bowl. Shape mixture into 24 patties.
3. Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook patties, in batches, for 3 mins each side or until browned. Add pasta sauce to pan, return patties to pan and simmer, uncovered, for 2-3 mins or until sauce is heated through.
4. Boil, steam or microwave broccoli until tender.
5. Divide mash between serving plates, top with patties and sauce. Serve with broccoli.