Veal parmigiana
6
Points®
Total Time
1 hr 20 min
Prep
15 min
Cook
35 min
Serves
4
Difficulty
Moderate
In just a few easy steps, you’ll be able to whip up a five-star parmi
Ingredients
Veal leg steak, raw
500 g, (buy 4x125g), not crumbed
Dried breadcrumbs
⅔ cup(s), (80g)
Eggplant
400 g, thinly sliced
Tomato pasta sauce
⅓ cup(s), (80ml)
Extra light cheddar cheese
4 slice(s)
Oil spray
2 x 3 second spray(s)