Veal meatballs in spicy tomato fennel sauce
7
Points®
Total Time
8 hr 30 min
Prep
30 min
Cook
8 hr
Serves
6
Difficulty
Moderate
Adding fennel to this sauce gives a sweet anise taste that cuts through the spice flavours of chilli and garlic. Loaded with veggies and wholemeal pasta it’s prefect for a hearty winter dish.
Ingredients
Tomato passata
700 g
Tomato paste
2 tbs
Fennel
1 small, thinly sliced
Zucchini
2 medium, finely chopped
Dried chilli flakes
½ tsp
Garlic
2 clove(s), thinly sliced
Cherry tomatoes
250 g
Fresh basil
⅓ cup(s), finely shredded, plus extra to serve
Veal mince
500 g
Egg white
1 medium
Wholemeal bread
50 g, made into breadcrumbs (⅔ cup)
Wholemeal pasta, dry
400 g