Veal escallops with warm cauliflower salad
5
Points®
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Moderate
The humble cauliflower holds a number of nutrients that our bodies need so why not create this tasty salad to accompany this succulent veal. Crunchy flaked almonds and sweet currants are a perfect match in this salad.
Ingredients
Veal leg steak, raw
384 g, (buy 4x120g) fat trimmed
Cauliflower
1 piece(s), cut into florets
Moroccan seasoning
2 tsp
Flaked almonds
1 tbs
Lemon(s)
2 medium, halved
Potato(es)
400 g, thinly sliced
Currants
2 tbs
Fresh mint
1 cup(s), leaves
Oil spray
4 x 3 second spray(s)