Vanilla pancakes with banana and yoghurt
5
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
White self-raising flour
1 cup(s), (150g)
Bicarbonate of soda
½ tsp
Vanilla yoghurt, 99% fat-free, no added sugar
1⅓ cup(s)
Egg(s)
1 medium
Skim milk
2 tbs
Banana(s)
1 medium, sliced, to serve
Oil spray
1 x 3 second spray(s)
Instructions
1
Sift the flour and bicarbonate into a large bowl. Whisk 1 cup of Soleil Vanilla Yoghurt, the egg and milk in a small bowl until smooth. Stir the yoghurt mixture into the dry ingredients until combined.
2
Lightly spray a large non-stick frying pan with oil and heat over medium heat. Spoon 2 level tablespoons of batter into pan and cook for 2-3 minutes each side or until golden and puffed. Cook remaining batter to make 12 pancakes.
3
To serve, stack the pancakes and top with a dollop of remaining yoghurt and sliced banana.
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