
Vanilla hotcakes with warm fruit compote
9
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
6
Difficulty
Moderate
Start the day on a sweet note with our café-style pancakes topped with hot stewed fruit
Ingredients
White self-raising flour
1 cup(s), (150g)
Caster sugar
¼ cup(s), (55g)
Egg(s)
1 medium
Vanilla yoghurt, 99% fat-free, no added sugar
300 g
Rice bran oil
2 tsp
Skim milk
½ cup(s), (125ml)
Dried fig(s)
50 g, (3 figs)
Currants
20 g
Dried cranberries
20 g
Orange rind
½ tsp