Vanilla hotcakes with warm fruit compote
9
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 6 • Difficulty: Easy
Start the day on a sweet note with our café-style pancakes topped with hot stewed fruit
Ingredients
White self-raising flour
1 cup(s), (150g)
Caster sugar
¼ cup(s), (55g)
Egg(s)
1 medium
Vanilla yoghurt, 99% fat-free, no added sugar
300 g
Rice bran oil
2 tsp
Skim milk
½ cup(s), (125ml)
Dried fig(s)
50 g, (3 figs)
Currants
20 g
Dried cranberries
20 g
Orange rind
½ tsp
Instructions
1
Sift flour and sugar into a large bowl, then make a well in centre. In another bowl, beat egg, 1 tub NESTLÉ DIET Vanilla Yoghurt, oil and milk, then pour into well, whisking until smooth.
2
Heat a large, oiled non-stick frying pan over medium heat. Pour in four 13 cups (80ml) batter to make 4 hotcakes. Cook for 1–2 minutes or until bubbles appear, then turn and cook for another minute. Transfer to plate, cover to keep warm and repeat to make 12 hotcakes.
3
Place all the fruit in a small non-stick frying pan. Add ½ cup (125ml) water and bring to the boil. Reduce heat and simmer, uncovered, for 5 minutes or until fruit is plump. Arrange 2 hotcakes on each serving plate. Top with remaining NESTLÉ DIET Vanilla Yoghurt and warm fruit compote.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.