Vanilla biscuits
2
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 40 • Difficulty: Easy
These melt-in-the-mouth biscuits will remind you why the simple things in life are often the best!
Ingredients
Reduced fat oil spread
125 g
Caster sugar
½ cup(s), (110g)
Vanilla essence
1 tsp
Skim milk
¼ cup(s), (60ml)
White self-raising flour
1½ cup(s), (225g)
Custard powder
½ cup(s), (65g)
Instructions
1
Preheat oven to 180°C. Line 2 baking trays with baking paper.
2
Using electric beaters, beat oil spread, sugar and vanilla in a medium bowl until pale and creamy.
3
Stir in milk, flour and custard powder until combined. Drop teaspoons of mixture, approximately 3 cm apart, onto prepared trays. Bake for 12–15 minutes, or until lightly browned. Stand on trays for 5 minutes before transferring to a wire rack to cool. Serve.
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