Vanilla and blueberry custard
4
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Can you make creamy custard without eggs? You sure can! All you need is some skim milk and cornflour then you can add any spices and fresh fruit you like. We have used vanilla, cardamom and cinnamon.
Ingredients
Cornflour
1½ tbs, gluten-free variety
Skim milk
2 cup(s), (500ml)
Maple syrup
1 tbs
Cinnamon quill
1 whole
Vanilla bean paste
2 tsp
Cardamom
½ tsp, ground
Fresh blueberries
125 g
Ground cinnamon
½ tsp
Instructions
1
Whisk cornflour and milk in a medium saucepan until smooth. Add maple syrup, cinnamon, vanilla and cardamom.
2
Cook, whisking constantly, over medium-low heat for 5–10 minutes or until mixture boils and slightly thickens. Set aside for 3 minutes to cool slightly.
3
Discard cinnamon stick. Add blueberries and stir to combine. Serve dusted with ground cinnamon.
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