
Upside-down pear and chocolate cake
11 - 13
PersonalPoints™ per serving
Total Time
1 hr 10 min
Prep
20 min
Cook
50 min
Serves
8
Difficulty
Moderate
Baked pears create a pretty pinwheel pattern in this easy yoghurt cake made with two types of chocolate.
Ingredients
Brown sugar
2 tbs
Pear(s)
2 medium, peeled
Egg(s)
3 medium
Caster sugar
⅔ cup(s), (150g)
White self-raising flour
1¼ cup(s), (185g)
Cocoa powder
25 g
99% fat-free vanilla yoghurt, sweetened
200 g
Dark chocolate
45 g, (bits)
Oil spray
2 x 3 second spray(s)