Upside-down pavlova
4
Points®
Total Time
1 hr 20 min
Prep
20 min
Cook
1 hr
Serves
6
Difficulty
Moderate
Turn things upside down with these pavs - the perfect combination of fruit, yoghurt and eggy-crunch.
Ingredients
Egg white
2 medium, at room temperature
Caster sugar
⅓ cup(s), (75g)
Cornflour
1 tsp
Vinegar
½ tsp, white
Mango
3 medium, chopped
Kiwifruit
3 medium, halved, sliced
99% fat-free, plain Greek yoghurt, unsweetened
1 cup(s), (240g)
Passionfruit(s)
3 medium