Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Start today"}]}]

Get 3 months FREE*

Start today
Get 3 months FREE*
Start today
Photo of The healthier cheeseburger by WW

The healthier cheeseburger

10
PersonalPoints™ per serving
Total Time
1 hr 10 min
Prep
50 min
Cook
20 min
Serves
4
Difficulty
Moderate
Sneaky vegies in the patties are not only good for you, they add extra flavour and texture as well!

Ingredients

Extra lean beef mince

200 g

Brown onion

½ medium, coarsely grated

Carrot(s)

1 small, coarsely grated

Zucchini

1 small, coarsely grated

Shortcut bacon

90 g, (4 x 25g) fat trimmed

Olive oil

1 tsp

Extra light cheddar cheese

68 g, (4 x 17g slices)

Wholemeal bread roll

280 g, (4 x 70g) split

Iceberg lettuce

4 leaf, leaves, shredded

Tomato(es)

2 medium, sliced

Instructions

  1. Place the mince, onion, carrot and zucchini in a bowl. Season with salt and pepper. Use clean hands to mix well. Divide into 4 portions. Shape each portion into an 8cm-diameter patty. Place on a large plate. Place in the fridge for 20 minutes to chill.
  2. Heat a large non-stick frying pan over medium heat. Cook the bacon for 2 minutes each side or until browned. Transfer to a plate. Cover with foil to keep warm.
  3. Heat the oil in the same frying pan over medium heat. Cook the patties for 5 minutes each side or until cooked through. Top with the cheese. Cover the pan and cook for a further 1-2 minutes or until the cheese melts.
  4. Lightly toast the rolls. Divide the lettuce, tomato, bacon and patties among the roll bases. Top with the roll lids.

You might like

You might like