The ultimate fruit salad
4 - 8
PersonalPoints™ per serving
3 hr 20 min
The longer your leave the fruit and juice to macerate, the more flavoursome and sweeter your syrup will be.
300 g, chopped
250 g, halved
100 g, (red seedless) halved
Fresh valencia orange
Sorbet, all flavours
200 ml, mango variety
- Combine the watermelon, strawberries, blueberries and grapes in a large bowl.
- Using a small sharp knife, segment 1 orange. Juice the remaining orange. Combine orange juice and sugar in a small bowl. Add the orange segments and juice mixture to the fruit salad. Gently toss to combine. Cover and place in the fridge for 3 hours or overnight for the flavours to develop and the fruit to soften slightly.
- Divide the fruit salad among serving bowls. Top with scoops of sorbet.
SERVING SUGGESTION: Add 1 tbs flaked almonds (toasted) in Step 3, to serve. VARIATION: Swap mango sorbet for lemon sorbet.