Udon noodle broth with tofu
4 individual, trimmed, thinly sliced
1 large, cut into 1cm pieces
1 large, thinly sliced diagonally
200 g, thinly sliced
2 clove(s), crushed
Fresh red chilli
1 tsp, finely chopped, deseeded
1500 ml, reduced-salt
2 bunch(es), trimmed, chopped
300 g, cut into 2cm pieces
Cooked soba noodles
- Lightly spray a large saucepan with oil and heat over medium heat. Add shallots, capsicum and carrot and cook, stirring, for 3 minutes. Add mushrooms, garlic, chilli, soy sauce and sesame oil and cook, stirring, for 5 minutes or until the mushrooms begin to soften.
- Add stock and pak choy and bring to the boil. Reduce heat to medium and stir in the tofu and noodles. Simmer for 5 minutes or until heated through. Serve.