
Udon noodle broth with tofu
6
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Scooping out the slippery noodles is half the fun of eating this quick and easy japanese-style broth.
Ingredients
Green shallot(s)
4 individual, trimmed, thinly sliced
Red capsicum
1 large, cut into 1cm pieces
Carrot(s)
1 large, thinly sliced diagonally
Shiitake mushrooms
200 g, thinly sliced
Garlic
2 clove(s), crushed
Fresh red chilli
1 tsp, finely chopped, deseeded
Soy sauce
2 tbs
Sesame oil
1 tbs
Vegetable stock
1500 ml, reduced-salt
Pak choy
2 bunch(es), trimmed, chopped
Firm tofu
300 g, cut into 2cm pieces
Cooked soba noodles
400 g