Tuscan kale and sausage pizza
10
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Ingredients
Wholemeal lebanese bread
200 g, (2 x 100g)
Olive oil
2 tsp
Red onion
1 medium, thinly sliced
Garlic
2 clove(s), thinly sliced
Kale
1 bunch(es), Tuscan variety, shredded
Tomato pasta sauce
2 tbs
Mozzarella
100 g
Extra lean pork sausage
160 g, fennel flavoured
Mushrooms
100 g, button variety, quartered
Semi-dried tomatoes
50 g, sliced
Instructions
1
Preheat oven to 180°C. Line 2 large baking trays with baking paper. Place 1 Lebanese bread on each prepared tray.
2
Heat oil in a large non-stick frying pan over medium heat. Cook onion, stirring, for 3–4 minutes or until softened. Add garlic and cook for 1 minute. Add kale and cook, stirring, for 1–2 minutes or until just wilted. Remove from heat and cool.
3
Spread breads with pasta sauce. Sprinkle with half the cheese. Spoon over kale mixture. Remove sausage meat from casing and roll into small balls. Arrange balls over pizzas. Top with mushrooms and tomatoes. Sprinkle with remaining cheese and bake for 15–20 minutes or until bases are crisp and golden. Serve.
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