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Turkish-style pizzas

Turkish-style pizzas

5
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy

Ingredients

Turkey breast mince

400 g

Green shallot(s)

4 individual, sliced

Garlic

1 clove(s), finely chopped

Red capsicum

½ medium, chopped

Tomato(es)

2 medium, coarsely chopped

Ground paprika

½ tsp

Ground cumin

½ tsp

Dried coriander

½ tsp, ground

Fresh mint

2 tbs, freshly chopped leaves

Pita bread

4 individual, (4 x 67g)

99% fat-free, plain or natural yoghurt, unsweetened

75 g

Tahini

1 tsp

Ground sumac

½ tsp

Pomegranate

40 g, seeds

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat oven to 200°C. Lightly spray a large nonstick frying pan with oil and heat over high heat. Cook mince, stirring to break up, for 5 minutes. Add shallots, garlic, capsicum, tomatoes and spices and cook for a further 5 minutes. Stir in half the mint and season with salt and pepper.
  2. Place pita breads on a baking tray. Top with mince mixture and bake for 10 minutes.
  3. Meanwhile, combine yoghurt, tahini, sumac and half the remaining mint in a bowl. Serve pizzas topped with seeds, tahini sauce and remaining mint.

Notes

Tip: If pomegranate seeds are not available, substitute with fresh lemon juice for similar tart flavour

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