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Photo of Turkey steaks with pear and blueberry relish by WW

Turkey steaks with pear and blueberry relish

2 - 8
PersonalPoints™ per serving
Total Time
15 min
5 min
10 min
The tasty blueberry and balsamic relish added a sweet twist to this mid-week turkey steak dish.


Red onion

½ small, finely chopped


2 medium, peeled, finely chopped

Frozen blueberries

125 g

Balsamic vinegar

1 tbs

Ground all spice

½ tsp

Skinless turkey breast

500 g, lean, cut into thick escalopes

Olive oil

1 tbs

Oil spray

2 x 3 second spray(s)


  1. Lightly spray a small saucepan with oil and heat over medium heat. Cook onion, stirring, for 3-4 minutes or until soft.
  2. Add pears and cook, stirring, for 2 minutes. Add blueberries, vinegar, allspice and 2 tbs water and bring to the boil. Reduce heat to low and simmer, uncovered, for 5-7 minutes or until relish is thick.
  3. Meanwhile, season turkey with salt and pepper. Heat oil in a large non-stick frying pan over high heat. Cook turkey for 2-3 minutes each side or until cooked through. Serve turkey with pear and blueberry relish.


SERVING SUGGESTION: A medley of steamed baby carrots, broccoli and baby red-skinned potatoes.