Turkey smash burgers
8
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Red onion
1 medium, thinly sliced
Turkey breast mince
450 g
Light tasty cheese
4 slice(s), (4 x 21g)
American mustard
2 tbs
Wholemeal hamburger roll
4 individual, (4 x 65g), split, toasted
Butter lettuce
4 g, (4 x leavse)
Tomato(es)
1 medium, cut into 8 slices
Oil spray
1 x 3 second spray(s)
Instructions
1
Lightly spray a large non-stick frying pan with oil and heat over medium-high heat. Cook onion, stirring, for about 5 minutes or until lightly browned. Transfer to a large plate and loosely cover with foil to keep warm.
2
Meanwhile, divide mince into 8 equal portions and shape each into a ball. Transfer 4 balls to the hot pan. Using a large spatula, smash each ball into a very thin 10cm round patty. Season the patties with salt and pepper and cook for 2-3 minutes each side, until well browned and cooked through. Transfer to plate with onions. Repeat with the remaining mince, leaving patties in pan. Top the patties in pan with cheese, then top with the reserved patties. Remove from heat.
3
Spread mustard over cut-sides of rolls. Top bases with lettuce, onion, patty stacks and tomato. Cover with roll tops. Serve.
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